From the lush green Umbria, in the heart of Italy, to sunny Tarifa, on the Spanish coast overlooking the ocean. The perfect encounter between food and wine traditions and different cultures, united by a thousand-year history and authentic flavours, with a sustainable approach to the land. This is what guides the I Taddeo project, in which Osteria del Sole is the starting point for a journey of discovery of flavours. It comprises a shop dedicated to the products of farms active in the area, and the shops next to the restaurants for retail sale.
In the marvellous setting of the Lances Norte beach in Tarifa, located in the natural park of the Strait of Gibraltar and overlooking the African continent, just 9 km away, the excellent products of Umbria meet a small restaurant serving strictly handmade fresh pasta. Osteria del sole and I Taddeo. Two businesses united by the passion for the most authentic Italian food and wine, characterised by the excellence of the raw ingredients and the skill in working with them that transform each dish into a masterpiece of aromas and flavours. Today, this is Osteria del Sole I Taddeo: a perfect combination that translates the desires of the palate into unique tasting experiences. In a simply dreamlike setting.
In 2022, a terrace devoted entirely to apéritifs will open, in a setting with clear air, sky and the blue of the sea.
The dishes of our cuisine will be unique, inspired by the most authentic Mediterranean tradition, with the Italian touch represented by I Taddeo products. Excellent products from Umbria, famous all over the world for its food and wine history, ranging from meat to wines, will enhance every recipe. Specialities that can also be ordered in our shop.
The best Mediterranean cuisine reinterpreted with an Italian touch. Food and wine specialities for all tastes, including a vast variety of first courses, with fresh handmade pasta, as well as many main courses based on fish and meat. Typical dishes prepared using only the most genuine ingredients. Traceable products that our chefs combine and enhance expertly in every recipe, with infinite dedication and a pinch of inventiveness, giving us really excellent dishes. To be accompanied by a glass of excellent wine.